Don Vica Gourmet Olives
Food in Cockburn

Full of freshness The best ingredients. Inspiring gourmet food The Don Vic gourmet foods' tradition. Stuffed of freshness The best ingredients. Don Vic Gourmet is piece of A View to Food, a dynamic and expanding business which values the contribution made by every member of staff. We are committed to a unbiased and transparent recruitment process that meets the flexible needs of our growing business. A View to Food is also committed to providing training and development for employees. A family business for nearly 20 years, passion for creating gourmet food full of flavor and freshness is our tradition. Don Vic Gourmet is now portion of A View to Food and is privately owned and independently operated. A young and ambitious business, we have massive plans to introduce delicious fresh gourmet foods to the Australian market. We believe that our win will be down to the difficult labor that is invested in the brands we own, such as Don Vic Gourmet foods, and in our depth of accepting of good food. We have a dedicated and passionate group of people busy on the next delicious product to hit your supermarket shelves soon! We try to do business with other West Australian companies whenever we can. We’re also a massive supporter of Australian growers, producers and food innovators. The company has made every effort to limit exposure to such references earlier the transaction was concluded and confirms there has been no change to such things as the procurement, processing and packing or otherwise of these products.

Inspiring gourmet food The Don Vic gourmet foods' tradition. Don Vic Gourmet sources quality ingredients from around the world to create premium gourmet olive and antipasto products. These fresh ingredients make their way into all of our products. Then we marinate them in new and tasty ingredients, combined with dried herbs, spices, oil and vinegar to donate delicious flavor combinations loved by Australians. Don Vic Gourmet food is made with delicious fresh and tasty ingredients. Pimento full green olives are marinated in lime, chili and garlic, combined with herbs, oil, wine vinegar and tequila. Don Vic Gourmet’s Spicy Balsamic Kalamata Olives restrain a spicy combine of kalamata olives, new chili and garlic, herbs and spices, blended with balsamic vinegar and oil. Select gourmet food outlets introduced the products to their customers and Don Vic soon established itself as a key producer of gourmet foods, made to suit the cosmopolitan tastes and lifestyles of Australian families. Don Vic Gourmet’s reputation continued to grow, with products sold in gourmet food outlets, along with delicatessens and supermarkets across Australia. The marinated olives are made with new ingredients and new olive varieties, to complement the popular Don Vic range of olives and antipasto. Dark olive tapenade, a blend of kalamata olives with fresh lemon, garlic and herbs. Green olive tapenade with green olives, capers, fresh citrus and garlic. Delicious pitted green and kalamata olives marinated with fresh garlic, herbs, spices, oil, and wine vinegar. A spicy join of pimento packed green olives marinated in fresh chili and garlic, spices, herbs, oil, and wine vinegar. Pimento full green olives marinated in new lime, chili and garlic, combined with herbs, oil, wine vinegar and tequila. A spicy mix of kalamata olives, fresh chili and garlic, herbs and spices, blended with white balsamic vinegar and oil. Toss the pasta with the tomato mixture, spinach, feta olives and half of the pancetta in a important bowl. Top with the remaining pancetta and freshly ground pepper, and serve. Sicilian green olives with lemon and garlic marinade Available from the delicatessen counter and in tubs from the fridge Back. Pimento full green olives marinated in new lemongrass, ginger, chili, and garlic, combined with lime, coriander, herbs, oil, and wine vinegar. Naturally cured premium kalamata pitted olives marinated in water, salt, and wine vinegar Available from the delicatessen counter and in tubs from the fridge Back. Lemon full kalamata olives with capers and rosemary, in chili and garlic marinade Available from the delicatessen counter and in tubs from the fridge Back. Pimento stuffed green olives marinated in new lime, chili and garlic, combined with herbs, oil, wine vinegar and tequila Available from the delicatessen counter and in tubs from the fridge. A spicy salsa of green olives mixed with new chili, coriander and lemongrass.